Vacuum packing has become essential in all food production and storage facilities where hygiene is a top priority. It extends the shelf life of meat, sausages, poultry, ready meals, soups, sauces, cheese, fish, and other foods without sacrificing weight or flavor. Vacuum packing is also space-saving, making it ideal for storage. KOMET offers a wide range of vacuum packing machines, with almost 40 different models to choose from, to meet the needs of any business.